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Established in 2012 as an integral part of the Faculty of Tourism and Hotel Management,the Department of Hotel Management provides education and training for students who would like to work full-time in the hospitality business after graduation or continue their studies to earn a higher degree, providing many opportunities for students interested in working in this fastest growing business sector in the world.

Our cutting-edge, innovative four- year curriculum offers a fine balance between academic knowledge  and practical application. It provides a broad coverage of multi-dimensional hospitality education including hospitality and restaurant management,  food production and service,  event management, catering , marketing and financial decision making in hospitality, just to name a few. 
The Department provides students with technology-rich computer laboratories and classrooms; state-of-the-art food production and service laboratory which gives students both front-of-the-house and back-of-the-house experience.

We offer students a variety of opportunities to get involved in department activities and events building a sense of pride among them. These opportunities allow our students to practice while learning. Students may choose to study away at one of our exchange partner institutions. We will continue to develop more exciting industry and international opportunities for our students.
We take pride in serving the educational needs of our students and fulfilling the industry needs through a solid network of relations with esteemed educational institutions and industry professionals. We are dedicated to furthering our pride with our vision and mission to develop leaders of next generation.