Graduation of the Second Cohort of Students from the Faculty of Tourism after Completing the Hazard Analysis and Critical Control Points (HACCP) Course in Cooperation with the Food and Drug Administration

The Faculty of Tourism and Hotels celebrated the graduation of 20 of its students who successfully completed a training workshop titled "Hazard Analysis and Critical Control Points (HACCP) in Tourism and Hotel Establishments." The workshop was organized by the Faculty in collaboration with the Jordan Food and Drug Administration. (JFDA).